Minced meat Nicaraguan style
When the only beef you can get your hands on are pieces of ”Bola” or ”Boliche” this is a fun recipe to try! Just pressure cook the meat in beer, lime juice and a dice or two of stock. The
Minced meat Nicaraguan style
When the only beef you can get your hands on are pieces of ”Bola” or ”Boliche” this is a fun recipe to try! Just pressure cook the meat in beer, lime juice and a dice or two of stock. The
Strawberry Ice Cream!
In Cuba it’s not easy to find really good ice cream and when you once in a while find something good the handling of the ice cream is less than satisfactory. Many times the ice cream has melted and been
Strawberry Ice Cream!
In Cuba it’s not easy to find really good ice cream and when you once in a while find something good the handling of the ice cream is less than satisfactory. Many times the ice cream has melted and been
Thought Worthy
To eat or not to eat what you just dropped on the floor, that is the age old question! Well some nice people drew us a roadmap to help us decide.
Thought Worthy
To eat or not to eat what you just dropped on the floor, that is the age old question! Well some nice people drew us a roadmap to help us decide.
BBQ Chicken Salad
For some strange reason one thing you can always be sure to find in a Cuban store is BBQ Sauce. You might go months without Ketchup but rest asure, there will be a bottle of Hickory BBQ in its place.
BBQ Chicken Salad
For some strange reason one thing you can always be sure to find in a Cuban store is BBQ Sauce. You might go months without Ketchup but rest asure, there will be a bottle of Hickory BBQ in its place.
Cannelloni with shrimps and dill
I love Dill. Its earthy taste works so well with seafood that they are a match made in heaven. Here in Cuba you wont find Dill in abundance but there are some places that will have Dill from time to
Cannelloni with shrimps and dill
I love Dill. Its earthy taste works so well with seafood that they are a match made in heaven. Here in Cuba you wont find Dill in abundance but there are some places that will have Dill from time to
Rum Raisin flavored Banana Pie
As a kid I used to love Rum Raisin ice cream. There was something special about the adult taste. Over the years my love for it has dwindled but once in a while I still like to remind myself of this
Rum Raisin flavored Banana Pie
As a kid I used to love Rum Raisin ice cream. There was something special about the adult taste. Over the years my love for it has dwindled but once in a while I still like to remind myself of this
Beetroot with honey and Rosemary
Beetroot is a vegetable that has come back from the land of the forgotten and can now be found in a variety of recipes. This recipe is a new favorite of mine and can be served warm as a side
Beetroot with honey and Rosemary
Beetroot is a vegetable that has come back from the land of the forgotten and can now be found in a variety of recipes. This recipe is a new favorite of mine and can be served warm as a side
Strawberries with Caramelized Balsamic Vinegar
This time of year, if you are lucky, you can find tiny cuban Strawberries. They almost look like Raspberries, that’s how tiny they are, but they are sweet and tasty and here in Cuba any new fruit is a blessing to
Strawberries with Caramelized Balsamic Vinegar
This time of year, if you are lucky, you can find tiny cuban Strawberries. They almost look like Raspberries, that’s how tiny they are, but they are sweet and tasty and here in Cuba any new fruit is a blessing to
Thought Worthy
Today I read something over at the fantastic blog Ideas in Food that should not be forgotten by anyone in the kitchen! ”If an ingredient is not adding flavor to the dish, it is taking flavor away.”
Thought Worthy
Today I read something over at the fantastic blog Ideas in Food that should not be forgotten by anyone in the kitchen! ”If an ingredient is not adding flavor to the dish, it is taking flavor away.”
Chicken with Wasabi and Lime
A long time ago I had one of the best chicken entrées I’ve ever eaten at a small Isakaya in Tokyo. This was an attempt to recreate that dish from my memory. It’s over 10 years ago so with
Chicken with Wasabi and Lime
A long time ago I had one of the best chicken entrées I’ve ever eaten at a small Isakaya in Tokyo. This was an attempt to recreate that dish from my memory. It’s over 10 years ago so with